CourtCooks Cooking Classes
Join us for an immersive cooking class led by Courtney. Learn cooking basics, substitutions, and how to pair flavors, all in a fun hands-on setting.
What you'll get:
Hands-On Learning: Get practical tips while making a delicious meal.
Recipe Cards: Take home easy-to-follow recipe cards to recreate the magic in your own kitchen.
Wine: Enjoy specially selected wines to complement your meal.
Eat What You Make: After cooking, sit down and enjoy the fruits of your labor.
Don't miss this chance to cook, learn, and enjoy good food with us. Reserve your spot now!
To reserve call (757)390-2405 or book online through Resy App, just click the date of the class
MARTINI’S AND STEAK TARTARE
March 24th
6pm-8pm
$125 per person
Join Courtney and Alan in learning how to make these restaurant classics.
Spring Risotto
Sunday April 28th
3pm-7pm
$125 per person
Learn how to make a classic Italian risotto with local spring vegetables from Frittilary Farm
all about Chicken!
TBD
3 pm - 7 pm
$125 per person
Learn how to butcher a whole chicken, then pan roast it the “blanca” way.
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